Freelance chef actively working in the catering and hospitality industry whilst developing new cooking show concepts. Expertise in Menu Development, Event Work, Fine Dining, Hotel and Gastro Pub kitchen management.
I’m the host and creator of a new cooking program: The Wright Way. The show currently consists of six episodes presenting quick and exciting dishes with my co-host Sara-Aisha Kent.
The show is a “cook-along” so when you see me starting the recipe, if you are following all the way to the end with each step I take, you will end up with the same finished dish at the end of the episode.
I use quick tricks and tips to make cooking quick and easy for the busy lifestyle we all lead. Check out the trailer and first episode here.